Winery Abadia de PobletMonestir de Poblet Intramurs Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monestir de Poblet Intramurs Tinto from the Winery Abadia de Poblet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monestir de Poblet Intramurs Tinto of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monestir de Poblet Intramurs Tinto of Winery Abadia de Poblet in the region of Catalogne often reveals types of flavors of oaky, citrus or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Monestir de Poblet Intramurs Tinto
Pairings that work perfectly with Monestir de Poblet Intramurs Tinto
Original food and wine pairings with Monestir de Poblet Intramurs Tinto
The Monestir de Poblet Intramurs Tinto of Winery Abadia de Poblet matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, spaghetti neapolitan style or osso bucco of veal.
Details and technical informations about Winery Abadia de Poblet's Monestir de Poblet Intramurs Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monestir de Poblet Intramurs Tinto from Winery Abadia de Poblet are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Abadia de Poblet
The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
