Winery Abadia de PobletConca De Barbera El Tossal de la Salut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Conca De Barbera El Tossal de la Salut from the Winery Abadia de Poblet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conca De Barbera El Tossal de la Salut of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conca De Barbera El Tossal de la Salut
Pairings that work perfectly with Conca De Barbera El Tossal de la Salut
Original food and wine pairings with Conca De Barbera El Tossal de la Salut
The Conca De Barbera El Tossal de la Salut of Winery Abadia de Poblet matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chicken wok with chinese noodles or original mafé with okra.
Details and technical informations about Winery Abadia de Poblet's Conca De Barbera El Tossal de la Salut.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Conca De Barbera El Tossal de la Salut from Winery Abadia de Poblet are 2015, 0
Informations about the Winery Abadia de Poblet
The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
