Winery Abadia de PobletConca De Barbera El Tossal de la Salut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Conca De Barbera El Tossal de la Salut from the Winery Abadia de Poblet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conca De Barbera El Tossal de la Salut of Winery Abadia de Poblet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conca De Barbera El Tossal de la Salut
Pairings that work perfectly with Conca De Barbera El Tossal de la Salut
Original food and wine pairings with Conca De Barbera El Tossal de la Salut
The Conca De Barbera El Tossal de la Salut of Winery Abadia de Poblet matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta gratin carbonara style or tanjia (lamb shoulder confit).
Details and technical informations about Winery Abadia de Poblet's Conca De Barbera El Tossal de la Salut.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Conca De Barbera El Tossal de la Salut from Winery Abadia de Poblet are 2015, 0
Informations about the Winery Abadia de Poblet
The Winery Abadia de Poblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
