Winery CapçanesPájaros 2
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pájaros 2 of the Winery Capçanes is in the top 40 of wines of Montsant.
Taste structure of the Pájaros 2 from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pájaros 2 of Winery Capçanes in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pájaros 2 of Winery Capçanes in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pájaros 2
Pairings that work perfectly with Pájaros 2
Original food and wine pairings with Pájaros 2
The Pájaros 2 of Winery Capçanes matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, generous flaky quiche or chicken in sauce.
Details and technical informations about Winery Capçanes's Pájaros 2.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pájaros 2 from Winery Capçanes are 2011, 2013, 2012, 0 and 2010.
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's greatest estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
