Winery R.O.Q. CorporationR-OH* Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The R-OH* Montsant of the Winery R.O.Q. Corporation is in the top 50 of wines of Montsant.
Taste structure of the R-OH* Montsant from the Winery R.O.Q. Corporation
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R-OH* Montsant of Winery R.O.Q. Corporation in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the R-OH* Montsant of Winery R.O.Q. Corporation in the region of Catalogne often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with R-OH* Montsant
Pairings that work perfectly with R-OH* Montsant
Original food and wine pairings with R-OH* Montsant
The R-OH* Montsant of Winery R.O.Q. Corporation matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, fish with tamarind or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery R.O.Q. Corporation's R-OH* Montsant.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of R-OH* Montsant from Winery R.O.Q. Corporation are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery R.O.Q. Corporation
The Winery R.O.Q. Corporation is one of of the world's greatest estates. It offers 1 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
