Winery EstonesGS Terces
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the GS Terces from the Winery Estones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GS Terces of Winery Estones in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GS Terces
Pairings that work perfectly with GS Terces
Original food and wine pairings with GS Terces
The GS Terces of Winery Estones matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, soft and inexpensive pasta gratin or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Estones's GS Terces.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of GS Terces from Winery Estones are 2015, 2013, 0, 2014
Informations about the Winery Estones
The Winery Estones is one of of the world's greatest estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
