Winery Vinyes del TerrerTerrenal d'Aubert Ranci
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terrenal d'Aubert Ranci
Pairings that work perfectly with Terrenal d'Aubert Ranci
Original food and wine pairings with Terrenal d'Aubert Ranci
The Terrenal d'Aubert Ranci of Winery Vinyes del Terrer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or gratin with chard leaves.
Details and technical informations about Winery Vinyes del Terrer's Terrenal d'Aubert Ranci.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
