Winery Vinyes del TerrerTerrenal d'Aubert Ranci
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terrenal d'Aubert Ranci
Pairings that work perfectly with Terrenal d'Aubert Ranci
Original food and wine pairings with Terrenal d'Aubert Ranci
The Terrenal d'Aubert Ranci of Winery Vinyes del Terrer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or veal cutlets with savoy tomme.
Details and technical informations about Winery Vinyes del Terrer's Terrenal d'Aubert Ranci.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Informations about the Winery Vinyes del Terrer
The Winery Vinyes del Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
