Winery Celler PiñolPortal Blanc (Nuestra Señora)
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Portal Blanc (Nuestra Señora) of Winery Celler Piñol in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Portal Blanc (Nuestra Señora)
Pairings that work perfectly with Portal Blanc (Nuestra Señora)
Original food and wine pairings with Portal Blanc (Nuestra Señora)
The Portal Blanc (Nuestra Señora) of Winery Celler Piñol matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lasagne with two salmons, cassolettes of scallops or moroccan kefta balls.
Details and technical informations about Winery Celler Piñol's Portal Blanc (Nuestra Señora).
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Portal Blanc (Nuestra Señora) from Winery Celler Piñol are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Celler Piñol
The Winery Celler Piñol is one of of the world's greatest estates. It offers 31 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
