Winery Falset MarçàLo Dolç Joglar
Sweet wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Lo Dolç Joglar of Winery Falset Marçà in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lo Dolç Joglar
Pairings that work perfectly with Lo Dolç Joglar
Original food and wine pairings with Lo Dolç Joglar
The Lo Dolç Joglar of Winery Falset Marçà matches generally quite well with dishes of beef or spicy food such as recipes of quick beef and cheese yakitori or shrimp risotto with curry.
Details and technical informations about Winery Falset Marçà's Lo Dolç Joglar.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Lo Dolç Joglar from Winery Falset Marçà are 2001, 2003, 2006, 2004 and 0.
Informations about the Winery Falset Marçà
The Winery Falset Marçà is one of of the world's greatest estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
