Winery Falset MarçàLo Dolç Joglar
Sweet wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Lo Dolç Joglar of Winery Falset Marçà in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lo Dolç Joglar
Pairings that work perfectly with Lo Dolç Joglar
Original food and wine pairings with Lo Dolç Joglar
The Lo Dolç Joglar of Winery Falset Marçà matches generally quite well with dishes of beef or spicy food such as recipes of stuffed beef rolls or banh mi sandwich.
Details and technical informations about Winery Falset Marçà's Lo Dolç Joglar.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Lo Dolç Joglar from Winery Falset Marçà are 2001, 2003, 2006, 2004 and 0.
Informations about the Winery Falset Marçà
The Winery Falset Marçà is one of of the world's greatest estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cord
Management of trellised vines.
