Top 100 wines of Alella
Discover the top 100 best wines of Alella of Alella as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Alella and the best vintages to taste in this region.
Discovering the wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
Qualitative urban vineyard under threat.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Food and wine pairing with a wine of Alella
wines from the region of Alella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, couscous chicken and merguez or wild boar leg of 7 hours.
Organoleptic analysis of wine of Alella
On the nose in the region of Alella often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or grapefruit. In the mouth in the region of Alella is a powerful with a nice freshness.
