Winery Oriol Artigas - El Gínjol

Winery Oriol ArtigasEl Gínjol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The El Gínjol of Winery Oriol Artigas is a white wine from the region of Alella of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Oriol Artigas's El Gínjol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

El Gínjol - 0
In the top 100 of of Alella wines
Average rating: 4.111110

The best vintages of El Gínjol from Winery Oriol Artigas are 0

Informations about the Winery Oriol Artigas

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jose Pastor Selections.
It is in the top 20 of the best estates in the region
It is located in Alella in the region of Catalogne

The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Alella to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 450 of of Alella wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Alella

Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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