Winery Alta AlellaParvus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Parvus Syrah of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Parvus Syrah from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parvus Syrah of Winery Alta Alella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parvus Syrah of Winery Alta Alella in the region of Catalogne often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Parvus Syrah
Pairings that work perfectly with Parvus Syrah
Original food and wine pairings with Parvus Syrah
The Parvus Syrah of Winery Alta Alella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, canned cassoulet or duck breast in a crust.
Details and technical informations about Winery Alta Alella's Parvus Syrah.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Parvus Syrah from Winery Alta Alella are 2017, 2014, 2012, 2016 and 2015.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
