Winery Alta AlellaParvus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Parvus Syrah of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Parvus Syrah from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parvus Syrah of Winery Alta Alella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parvus Syrah of Winery Alta Alella in the region of Catalogne often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Parvus Syrah
Pairings that work perfectly with Parvus Syrah
Original food and wine pairings with Parvus Syrah
The Parvus Syrah of Winery Alta Alella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb parmentine with eggplant and spices or rabbit with green olives.
Details and technical informations about Winery Alta Alella's Parvus Syrah.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Parvus Syrah from Winery Alta Alella are 2017, 2014, 2012, 2016 and 2015.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
