Winery Raventos d'Alella - Blanc Allier

Winery Raventos d'AlellaBlanc Allier

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc Allier of Winery Raventos d'Alella is a white wine from the region of Alella of Catalogne.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc Allier of the Winery Raventos d'Alella is in the top 10 of wines of Alella.

Taste structure of the Blanc Allier from the Winery Raventos d'Alella

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanc Allier of Winery Raventos d'Alella in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

smoke

Wine with vegetal taste

straw

On the nose the Blanc Allier of Winery Raventos d'Alella in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Raventos d'Alella's Blanc Allier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc Allier - 2017
In the top 10 of of Alella wines
Average rating: 411110
Blanc Allier - 2016
In the top 10 of of Alella wines
Average rating: 4.111110
Blanc Allier - 2015
In the top 10 of of Alella wines
Average rating: 3.911110
Blanc Allier - 2014
In the top 10 of of Alella wines
Average rating: 411110
Blanc Allier - 2013
In the top 10 of of Alella wines
Average rating: 3.911110
Blanc Allier - 2012
In the top 10 of of Alella wines
Average rating: 4.211110
Blanc Allier - 2011
In the top 10 of of Alella wines
Average rating: 4.211110

The best vintages of Blanc Allier from Winery Raventos d'Alella are 2011, 2012, 2016, 2009 and 2017.

Informations about the Winery Raventos d'Alella

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gleva Estates.
It is in the top 3 of the best estates in the region
It is located in Alella in the region of Catalogne

The Winery Raventos d'Alella is one of of the world's greatest estates. It offers 16 wines for sale in the of Alella to come and discover on site or to buy online.

Top wine Catalogne
In the top 1500 of of Spain wines
In the top 10 of of Alella wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Alella

The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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