Winery Raventos d'AlellaBlanc Allier
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc Allier of the Winery Raventos d'Alella is in the top 10 of wines of Alella.
Taste structure of the Blanc Allier from the Winery Raventos d'Alella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Allier of Winery Raventos d'Alella in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc Allier of Winery Raventos d'Alella in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc Allier
Pairings that work perfectly with Blanc Allier
Original food and wine pairings with Blanc Allier
The Blanc Allier of Winery Raventos d'Alella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, wild rice salad with tuna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Raventos d'Alella's Blanc Allier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc Allier from Winery Raventos d'Alella are 2012, 2011, 2016, 2009 and 2017.
Informations about the Winery Raventos d'Alella
The Winery Raventos d'Alella is one of of the world's greatest estates. It offers 16 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
