Winery Alta AlellaBruant
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Bruant of the Winery Alta Alella is in the top 10 of wines of Cava.
Taste structure of the Bruant from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bruant of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bruant of Winery Alta Alella in the region of Cava often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Bruant
Pairings that work perfectly with Bruant
Original food and wine pairings with Bruant
The Bruant of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), gougèress or very simple fish with fresh pasta.
Details and technical informations about Winery Alta Alella's Bruant.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Bruant from Winery Alta Alella are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
