Winery Alta AlellaDolç Mataró
Sweet wine
This wine generally goes well with
The Dolç Mataró of the Winery Alta Alella is in the top 5 of wines of Alella.
Wine flavors and olphactive analysis
On the nose the Dolç Mataró of Winery Alta Alella in the region of Catalogne often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, red fruit or dark chocolate.
Details and technical informations about Winery Alta Alella's Dolç Mataró.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Dolç Mataró from Winery Alta Alella are 2017, 2018, 2015, 2011 and 2008.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
