Winery Alta AlellaParvus Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Parvus Chardonnay of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Parvus Chardonnay from the Winery Alta Alella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parvus Chardonnay of Winery Alta Alella in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parvus Chardonnay of Winery Alta Alella in the region of Catalogne often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, vanilla or non oak.
Food and wine pairings with Parvus Chardonnay
Pairings that work perfectly with Parvus Chardonnay
Original food and wine pairings with Parvus Chardonnay
The Parvus Chardonnay of Winery Alta Alella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, pasta gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Alta Alella's Parvus Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parvus Chardonnay from Winery Alta Alella are 2019, 2018, 2016, 2012 and 2017.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
