Winery Raventos d'AlellaSepo Vi Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sepo Vi Negre of the Winery Raventos d'Alella is in the top 70 of wines of Alella.
Taste structure of the Sepo Vi Negre from the Winery Raventos d'Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sepo Vi Negre of Winery Raventos d'Alella in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sepo Vi Negre
Pairings that work perfectly with Sepo Vi Negre
Original food and wine pairings with Sepo Vi Negre
The Sepo Vi Negre of Winery Raventos d'Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, homemade italian lasagna or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Raventos d'Alella's Sepo Vi Negre.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Sepo Vi Negre from Winery Raventos d'Alella are 2013, 0
Informations about the Winery Raventos d'Alella
The Winery Raventos d'Alella is one of of the world's great estates. It offers 16 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
