Winery Alta AlellaPuput
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Puput of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Puput from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puput of Winery Alta Alella in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Puput of Winery Alta Alella in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Puput
Pairings that work perfectly with Puput
Original food and wine pairings with Puput
The Puput of Winery Alta Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pork sautéed with chinese noodles or saltimbocca alla romana.
Details and technical informations about Winery Alta Alella's Puput.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Puput from Winery Alta Alella are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
