Winery Alta AlellaPuput
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Puput of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Puput from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puput of Winery Alta Alella in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Puput of Winery Alta Alella in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Puput
Pairings that work perfectly with Puput
Original food and wine pairings with Puput
The Puput of Winery Alta Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, eggplant lasagna or escalope cordon bleu.
Details and technical informations about Winery Alta Alella's Puput.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Puput from Winery Alta Alella are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
