Winery Oriol ArtigasEl Rall Mas Pellisser
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Rall Mas Pellisser of the Winery Oriol Artigas is in the top 90 of wines of Alella.
Taste structure of the El Rall Mas Pellisser from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rall Mas Pellisser of Winery Oriol Artigas in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Rall Mas Pellisser of Winery Oriol Artigas in the region of Catalogne often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with El Rall Mas Pellisser
Pairings that work perfectly with El Rall Mas Pellisser
Original food and wine pairings with El Rall Mas Pellisser
The El Rall Mas Pellisser of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta carbonara a la flo without egg or duck breast with orange sauce.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of El Rall Mas Pellisser from Winery Oriol Artigas are 2019, 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's greatest estates. It offers 37 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
