Winery Oriol ArtigasBesàvia Bardissots
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Besàvia Bardissots from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besàvia Bardissots of Winery Oriol Artigas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Besàvia Bardissots
Pairings that work perfectly with Besàvia Bardissots
Original food and wine pairings with Besàvia Bardissots
The Besàvia Bardissots of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with auvergne blue cheese or guinea fowl with olives.
Details and technical informations about Winery Oriol Artigas's Besàvia Bardissots.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.