Winery Oriol ArtigasBeier Bardissots
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beier Bardissots from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beier Bardissots of Winery Oriol Artigas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Beier Bardissots
Pairings that work perfectly with Beier Bardissots
Original food and wine pairings with Beier Bardissots
The Beier Bardissots of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, lasagna with pointed cabbage or capon stuffed with morels.
Details and technical informations about Winery Oriol Artigas's Beier Bardissots.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
