Winery Alta AlellaMerla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Merla of the Winery Alta Alella is in the top 10 of wines of Alella.
Taste structure of the Merla from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merla of Winery Alta Alella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merla of Winery Alta Alella in the region of Catalogne often reveals types of flavors of oaky, earthy or black fruits and sometimes also flavors of black currant, savory or non oak.
Food and wine pairings with Merla
Pairings that work perfectly with Merla
Original food and wine pairings with Merla
The Merla of Winery Alta Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tuna lasagna or osso bucco of veal.
Details and technical informations about Winery Alta Alella's Merla.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merla from Winery Alta Alella are 2018, 2017, 2019, 2014 and 2015.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's greatest estates. It offers 52 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
