Winery Oriol ArtigasEl Rumbero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Rumbero of the Winery Oriol Artigas is in the top 10 of wines of Alella.
Taste structure of the El Rumbero from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rumbero of Winery Oriol Artigas in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Rumbero of Winery Oriol Artigas in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Rumbero
Pairings that work perfectly with El Rumbero
Original food and wine pairings with El Rumbero
The El Rumbero of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with broccoli or country-style veal roulades with risotto.
Details and technical informations about Winery Oriol Artigas's El Rumbero.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of El Rumbero from Winery Oriol Artigas are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's greatest estates. It offers 37 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
