Winery Marfil AlellaMayla Rosat
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mayla Rosat
Pairings that work perfectly with Mayla Rosat
Original food and wine pairings with Mayla Rosat
The Mayla Rosat of Winery Marfil Alella matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, eggplant moussaka with lamb or pasta with broccoli.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Mayla Rosat from Winery Marfil Alella are 2016, 0
Informations about the Winery Marfil Alella
The Winery Marfil Alella is one of of the world's great estates. It offers 13 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dry extract
Non-liquid constituents of wine.
