Winery Marfil AlellaBlanc de Negre Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Negre Brut from the Winery Marfil Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Negre Brut of Winery Marfil Alella in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Blanc de Negre Brut of Winery Marfil Alella in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Blanc de Negre Brut
Pairings that work perfectly with Blanc de Negre Brut
Original food and wine pairings with Blanc de Negre Brut
The Blanc de Negre Brut of Winery Marfil Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, rillettes of sardines or laksa soup (malaysia).
Details and technical informations about Winery Marfil Alella's Blanc de Negre Brut.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Blanc de Negre Brut from Winery Marfil Alella are 2010, 0
Informations about the Winery Marfil Alella
The Winery Marfil Alella is one of of the world's greatest estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
