Winery Marfil AlellaIvori Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ivori Vi Negre from the Winery Marfil Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ivori Vi Negre of Winery Marfil Alella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ivori Vi Negre of Winery Marfil Alella in the region of Catalogne often reveals types of flavors of earth, black fruit.
Food and wine pairings with Ivori Vi Negre
Pairings that work perfectly with Ivori Vi Negre
Original food and wine pairings with Ivori Vi Negre
The Ivori Vi Negre of Winery Marfil Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with summer vegetables or duck breast with black figs.
Details and technical informations about Winery Marfil Alella's Ivori Vi Negre.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Ivori Vi Negre from Winery Marfil Alella are 2008, 2009, 2016, 2017 and 0.
Informations about the Winery Marfil Alella
The Winery Marfil Alella is one of of the world's greatest estates. It offers 13 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
