Winery Can Roda - Rosat

Winery Can RodaRosat

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosat of Winery Can Roda is a pink wine from the region of Alella of Catalogne.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Can Roda's Rosat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.

Last vintages of this wine

Rosat - 0
In the top 100 of of Alella wines
Average rating: 3.311100

The best vintages of Rosat from Winery Can Roda are 0

Informations about the Winery Can Roda

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Alella in the region of Catalogne

The Winery Can Roda is one of of the world's great estates. It offers 11 wines for sale in the of Alella to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 150 of of Alella wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Alella

Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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