The Winery Can Roda is one of the world's great estates. It offers 16 wines for sale in of Alella to come and discover on site or to buy online.
Looking for the best Winery Can Roda wines in Alella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Roda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Roda wines with technical and enological descriptions.
How Winery Can Roda wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, tempura of vegetables and quick or breton cotriade.
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
Qualitative urban vineyard under threat.
How Winery Can Roda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, rigatoni with courgettes and tomatoes or grenadins of veal with ceps.
In the mouth the red wine of Winery Can Roda. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Can Roda wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or real chocolate cake.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Can Roda wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Can Roda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, caramelized lamb mice or roast doe in the oven.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Alella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Roda.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
