Winery Can RodaSyrah - Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Garnatxa from the Winery Can Roda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Garnatxa of Winery Can Roda in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Syrah - Garnatxa
Pairings that work perfectly with Syrah - Garnatxa
Original food and wine pairings with Syrah - Garnatxa
The Syrah - Garnatxa of Winery Can Roda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, meat and goat pie or pork chops with veal stock sauce.
Details and technical informations about Winery Can Roda's Syrah - Garnatxa.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Syrah - Garnatxa from Winery Can Roda are 2019, 2017, 0, 2016
Informations about the Winery Can Roda
The Winery Can Roda is one of of the world's great estates. It offers 11 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
