
Winery Can RodaBrut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut Nature of the Winery Can Roda is in the top 40 of wines of Alella.
Taste structure of the Brut Nature from the Winery Can Roda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature of Winery Can Roda in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature
Pairings that work perfectly with Brut Nature
Original food and wine pairings with Brut Nature
The Brut Nature of Winery Can Roda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, basil and cherry tomato clafoutis or onigirazu.
Details and technical informations about Winery Can Roda's Brut Nature.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Brut Nature from Winery Can Roda are 0
Informations about the Winery Can Roda
The Winery Can Roda is one of of the world's greatest estates. It offers 11 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














