Winery Can RodaPansa Blanca - Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Pansa Blanca - Muscat of the Winery Can Roda is in the top 50 of wines of Alella.
Food and wine pairings with Pansa Blanca - Muscat
Pairings that work perfectly with Pansa Blanca - Muscat
Original food and wine pairings with Pansa Blanca - Muscat
The Pansa Blanca - Muscat of Winery Can Roda matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi or homemade cookies.
Details and technical informations about Winery Can Roda's Pansa Blanca - Muscat.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pansa Blanca - Muscat from Winery Can Roda are 2016, 2015, 2014, 0
Informations about the Winery Can Roda
The Winery Can Roda is one of of the world's greatest estates. It offers 11 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
