Winery Marfil AlellaVallmora Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vallmora Garnatxa Negra from the Winery Marfil Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallmora Garnatxa Negra of Winery Marfil Alella in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vallmora Garnatxa Negra
Pairings that work perfectly with Vallmora Garnatxa Negra
Original food and wine pairings with Vallmora Garnatxa Negra
The Vallmora Garnatxa Negra of Winery Marfil Alella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with boursin or navarin of lamb.
Details and technical informations about Winery Marfil Alella's Vallmora Garnatxa Negra.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Vallmora Garnatxa Negra from Winery Marfil Alella are 2012, 0, 2015
Informations about the Winery Marfil Alella
The Winery Marfil Alella is one of of the world's greatest estates. It offers 13 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
