Winery Marfil AlellaVallmora Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vallmora Garnatxa Negra from the Winery Marfil Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallmora Garnatxa Negra of Winery Marfil Alella in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vallmora Garnatxa Negra
Pairings that work perfectly with Vallmora Garnatxa Negra
Original food and wine pairings with Vallmora Garnatxa Negra
The Vallmora Garnatxa Negra of Winery Marfil Alella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta alla norma or lamb in a crown with spring vegetables.
Details and technical informations about Winery Marfil Alella's Vallmora Garnatxa Negra.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Vallmora Garnatxa Negra from Winery Marfil Alella are 2012, 0, 2015
Informations about the Winery Marfil Alella
The Winery Marfil Alella is one of of the world's greatest estates. It offers 13 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roussette
See highness.
