Bodegas RouraCrianza Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Crianza Garnatxa of the Bodegas Roura is in the top 90 of wines of Alella.
Taste structure of the Crianza Garnatxa from the Bodegas Roura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Garnatxa of Bodegas Roura in the region of Catalogne is a powerful.
Food and wine pairings with Crianza Garnatxa
Pairings that work perfectly with Crianza Garnatxa
Original food and wine pairings with Crianza Garnatxa
The Crianza Garnatxa of Bodegas Roura matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), spinach cannelloni or simple veal sauté.
Details and technical informations about Bodegas Roura's Crianza Garnatxa.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Crianza Garnatxa from Bodegas Roura are 0, 2014
Informations about the Bodegas Roura
The Bodegas Roura is one of of the world's greatest estates. It offers 10 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
