Bodegas RouraCrianza Garnatxa
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Crianza Garnatxa of the Bodegas Roura is in the top 90 of wines of Alella.
Taste structure of the Crianza Garnatxa from the Bodegas Roura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Garnatxa of Bodegas Roura in the region of Catalogne is a powerful.
Food and wine pairings with Crianza Garnatxa
Pairings that work perfectly with Crianza Garnatxa
Original food and wine pairings with Crianza Garnatxa
The Crianza Garnatxa of Bodegas Roura matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, chinese bowl or pasta with veal stock sauce.
Details and technical informations about Bodegas Roura's Crianza Garnatxa.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Crianza Garnatxa from Bodegas Roura are 2014
Informations about the Bodegas Roura
The Bodegas Roura is one of of the world's greatest estates. It offers 10 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.