Winery Alta AlellaXtrem
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Xtrem of the Winery Alta Alella is in the top 20 of wines of Alella.
Taste structure of the Xtrem from the Winery Alta Alella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xtrem of Winery Alta Alella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Xtrem
Pairings that work perfectly with Xtrem
Original food and wine pairings with Xtrem
The Xtrem of Winery Alta Alella matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with scamorza and pancetta cheese or curried veal roulades.
Details and technical informations about Winery Alta Alella's Xtrem.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Xtrem from Winery Alta Alella are 2015, 0
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
