Bodegas RouraSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Bodegas Roura is in the top 80 of wines of Alella.
Taste structure of the Sauvignon Blanc from the Bodegas Roura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Bodegas Roura in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Bodegas Roura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, cream and tuna quiche or endives of the sea.
Details and technical informations about Bodegas Roura's Sauvignon Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Sauvignon Blanc from Bodegas Roura are 2018, 0, 2013
Informations about the Bodegas Roura
The Bodegas Roura is one of of the world's greatest estates. It offers 10 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
