Winery BarbarossoVermut Rojo
Natural sweet wine
This wine generally goes well with pork, beef or lamb.
The Vermut Rojo of the Winery Barbarosso is in the top 60 of wines of Alella.
Wine flavors and olphactive analysis
Food and wine pairings with Vermut Rojo
Pairings that work perfectly with Vermut Rojo
Original food and wine pairings with Vermut Rojo
The Vermut Rojo of Winery Barbarosso matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, tajine of mutton or sauté of veal with olives (corsica).
Details and technical informations about Winery Barbarosso's Vermut Rojo.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Vermut Rojo from Winery Barbarosso are 0
Informations about the Winery Barbarosso
The Winery Barbarosso is one of of the world's greatest estates. It offers 1 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
