
Winery ElviIn.Vita Blanco
This wine is composed of 100% of the grape variety Sauvignon Blanc.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the In.Vita Blanco of Winery Elvi in the region of Catalogne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with In.Vita Blanco
Pairings that work perfectly with In.Vita Blanco
Original food and wine pairings with In.Vita Blanco
The In.Vita Blanco of Winery Elvi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, spanish paella or tuna, pepper and tomato quiche.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of In.Vita Blanco from Winery Elvi are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Elvi
The Winery Elvi is one of of the world's greatest estates. It offers 28 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














