Winery Bouquet d'ABlanc +
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanc + of Winery Bouquet d'A in the region of Catalogne often reveals types of flavors of microbio, oak.
Food and wine pairings with Blanc +
Pairings that work perfectly with Blanc +
Original food and wine pairings with Blanc +
The Blanc + of Winery Bouquet d'A matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of zucchini gratin with tuna and tomato, pasta with scampi or cajun jumbalaya rice.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Blanc + from Winery Bouquet d'A are 2017, 2016, 2012, 0
Informations about the Winery Bouquet d'A
The Winery Bouquet d'A is one of of the world's greatest estates. It offers 8 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
