Winery Bouquet d'AEdicions Limitades Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edicions Limitades Monastrell from the Winery Bouquet d'A
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicions Limitades Monastrell of Winery Bouquet d'A in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edicions Limitades Monastrell
Pairings that work perfectly with Edicions Limitades Monastrell
Original food and wine pairings with Edicions Limitades Monastrell
The Edicions Limitades Monastrell of Winery Bouquet d'A matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with crispy parma ham or chicken with merguez and tomatoes.
Details and technical informations about Winery Bouquet d'A's Edicions Limitades Monastrell.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Edicions Limitades Monastrell from Winery Bouquet d'A are 0
Informations about the Winery Bouquet d'A
The Winery Bouquet d'A is one of of the world's greatest estates. It offers 8 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
