Winery Alta AlellaBlanc de Neu
Sweet wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc de Neu of the Winery Alta Alella is in the top 20 of wines of Alella.
Wine flavors and olphactive analysis
On the nose the Blanc de Neu of Winery Alta Alella in the region of Catalogne often reveals types of flavors of citrus fruit.
Food and wine pairings with Blanc de Neu
Pairings that work perfectly with Blanc de Neu
Original food and wine pairings with Blanc de Neu
The Blanc de Neu of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, jars of sweet and sour pickles or fideuà (spain).
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Blanc de Neu from Winery Alta Alella are 2016, 2013, 0, 2015
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
