Winery Mas SalagrosVinya Can Vilar Vi Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinya Can Vilar Vi Negre of the Winery Mas Salagros is in the top 90 of wines of Alella.
Taste structure of the Vinya Can Vilar Vi Negre from the Winery Mas Salagros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Can Vilar Vi Negre of Winery Mas Salagros in the region of Catalogne is a powerful.
Food and wine pairings with Vinya Can Vilar Vi Negre
Pairings that work perfectly with Vinya Can Vilar Vi Negre
Original food and wine pairings with Vinya Can Vilar Vi Negre
The Vinya Can Vilar Vi Negre of Winery Mas Salagros matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with beef balls or bacon and mushroom tagliatelle.
Details and technical informations about Winery Mas Salagros's Vinya Can Vilar Vi Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinya Can Vilar Vi Negre from Winery Mas Salagros are 0
Informations about the Winery Mas Salagros
The Winery Mas Salagros is one of of the world's greatest estates. It offers 3 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
The wine region of Alella is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Alta Alella or the Domaine Alta Alella produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Alella are Xarello, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alella often reveals types of flavors of non oak, balsamic or black fruit and sometimes also flavors of dried fruit, oaky or tobacco.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
