Winery Mas SalagrosVinya Can Vilar
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vinya Can Vilar
Pairings that work perfectly with Vinya Can Vilar
Original food and wine pairings with Vinya Can Vilar
The Vinya Can Vilar of Winery Mas Salagros matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pad thai or deer stew.
Details and technical informations about Winery Mas Salagros's Vinya Can Vilar.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Vinya Can Vilar from Winery Mas Salagros are 0, 2014
Informations about the Winery Mas Salagros
The Winery Mas Salagros is one of of the world's greatest estates. It offers 3 wines for sale in the of Alella to come and discover on site or to buy online.
The wine region of Alella
Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
