Winery Albert Federico - Les Costes Picapoll Blanc

Winery Albert FedericoLes Costes Picapoll Blanc

The Les Costes Picapoll Blanc of Winery Albert Federico is a white wine from the region of Alella of Catalogne.
This wine generally goes well with
The Les Costes Picapoll Blanc of the Winery Albert Federico is in the top 80 of wines of Alella.

Details and technical informations about Winery Albert Federico's Les Costes Picapoll Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lambrusco

Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.

Informations about the Winery Albert Federico

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alella in the region of Catalogne

The Winery Albert Federico is one of of the world's greatest estates. It offers 2 wines for sale in the of Alella to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 90 of of Alella wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alella

Smallest DO in Catalonia (~300 ha) on the coast north of Barcelona, schist soils with strong drainage, mild Mediterranean climate. Signature Pansa Blanca as white king (local synonym of Xarel-lo, base of Cava): fresh and floral with green apple, pear, fresh almond, white flowers and a schist mineral touch, balanced acidity. Aromatic Garnatxa Blanca as complement. Light supple Garnatxa Negra in red.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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