Clos ErasmusDaphne Glorian Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Daphne Glorian Red of the Clos Erasmus is in the top 50 of wines of Priorat.
Taste structure of the Daphne Glorian Red from the Clos Erasmus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daphne Glorian Red of Clos Erasmus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Daphne Glorian Red of Clos Erasmus in the region of Catalogne often reveals types of flavors of oaky, minerality or tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Daphne Glorian Red
Pairings that work perfectly with Daphne Glorian Red
Original food and wine pairings with Daphne Glorian Red
The Daphne Glorian Red of Clos Erasmus matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pork sautéed with chinese noodles or osso bucco.
Details and technical informations about Clos Erasmus's Daphne Glorian Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Daphne Glorian Red from Clos Erasmus are 2007
Informations about the Clos Erasmus
The Clos Erasmus is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
