Winery Clos ErasmusDaphne Glorian Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Daphne Glorian Red of the Winery Clos Erasmus is in the top 50 of wines of Priorat.
Taste structure of the Daphne Glorian Red from the Winery Clos Erasmus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daphne Glorian Red of Winery Clos Erasmus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Daphne Glorian Red of Winery Clos Erasmus in the region of Catalogne often reveals types of flavors of oaky, minerality or tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Daphne Glorian Red
Pairings that work perfectly with Daphne Glorian Red
Original food and wine pairings with Daphne Glorian Red
The Daphne Glorian Red of Winery Clos Erasmus matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, light lasagne without béchamel sauce or veal tagine with prunes.
Details and technical informations about Winery Clos Erasmus's Daphne Glorian Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daphne Glorian Red from Winery Clos Erasmus are 2007
Informations about the Winery Clos Erasmus
The Winery Clos Erasmus is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
