Clos ErasmusLaurel
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Laurel of Clos Erasmus in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Laurel
Pairings that work perfectly with Laurel
Original food and wine pairings with Laurel
The Laurel of Clos Erasmus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, imene's tunisian ojja or pasta with puttanesca sauce.
Details and technical informations about Clos Erasmus's Laurel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Laurel from Clos Erasmus are 0
Informations about the Clos Erasmus
The Clos Erasmus is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maccabeo
See macabeu.
