The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Pla de Bages is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Pla de Bages, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
wines from the region of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, mamyjaja lamb mouse tagine or chicken chop suey.
On the nose in the region of Pla de Bages often reveals types of flavors of black fruit, red fruit or pineapple and sometimes also flavors of cream, grapefruit or tropical. In the mouth in the region of Pla de Bages is a powerful with a nice freshness.
