Discover the top 100 best wines of Pla de Bages of Pla de Bages as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pla de Bages and the best vintages to taste in this region.
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
Rare Garnatxa, Sumoll, Mando. Aromatic whites.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
wines from the region of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb mouse confit in wine or honey chicken salad.
On the nose in the region of Pla de Bages often reveals types of flavors of black fruit, red fruit or pineapple and sometimes also flavors of cream, grapefruit or tropical. In the mouth in the region of Pla de Bages is a powerful with a nice freshness.
