Winery Les AcàciesAvinius Merlot - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Avinius Merlot - Syrah of the Winery Les Acàcies is in the top 20 of wines of Pla de Bages.
Taste structure of the Avinius Merlot - Syrah from the Winery Les Acàcies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avinius Merlot - Syrah of Winery Les Acàcies in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Avinius Merlot - Syrah
Pairings that work perfectly with Avinius Merlot - Syrah
Original food and wine pairings with Avinius Merlot - Syrah
The Avinius Merlot - Syrah of Winery Les Acàcies matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chinese fried shrimp ravioli or veal meatballs with curry.
Details and technical informations about Winery Les Acàcies's Avinius Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Avinius Merlot - Syrah from Winery Les Acàcies are 0
Informations about the Winery Les Acàcies
The Winery Les Acàcies is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
