Winery Les AcàciesAvinius Ull de Llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Avinius Ull de Llebre of the Winery Les Acàcies is in the top 30 of wines of Pla de Bages.
Taste structure of the Avinius Ull de Llebre from the Winery Les Acàcies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avinius Ull de Llebre of Winery Les Acàcies in the region of Catalogne is a powerful.
Food and wine pairings with Avinius Ull de Llebre
Pairings that work perfectly with Avinius Ull de Llebre
Original food and wine pairings with Avinius Ull de Llebre
The Avinius Ull de Llebre of Winery Les Acàcies matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta gratin carbonara style or capon stuffed with morels.
Details and technical informations about Winery Les Acàcies's Avinius Ull de Llebre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avinius Ull de Llebre from Winery Les Acàcies are 0
Informations about the Winery Les Acàcies
The Winery Les Acàcies is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
