Winery Ampansd'Urpina Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the d'Urpina Cabernet Sauvignon from the Winery Ampans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Urpina Cabernet Sauvignon of Winery Ampans in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with d'Urpina Cabernet Sauvignon
Pairings that work perfectly with d'Urpina Cabernet Sauvignon
Original food and wine pairings with d'Urpina Cabernet Sauvignon
The d'Urpina Cabernet Sauvignon of Winery Ampans matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, lamb curry or buns.
Details and technical informations about Winery Ampans's d'Urpina Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of d'Urpina Cabernet Sauvignon from Winery Ampans are 2016, 2015, 2014, 2013
Informations about the Winery Ampans
The Winery Ampans is one of of the world's greatest estates. It offers 6 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
