Winery SolergibertConxita Serra Gran Selecció Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Conxita Serra Gran Selecció Reserva Merlot from the Winery Solergibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conxita Serra Gran Selecció Reserva Merlot of Winery Solergibert in the region of Catalogne is a powerful.
Food and wine pairings with Conxita Serra Gran Selecció Reserva Merlot
Pairings that work perfectly with Conxita Serra Gran Selecció Reserva Merlot
Original food and wine pairings with Conxita Serra Gran Selecció Reserva Merlot
The Conxita Serra Gran Selecció Reserva Merlot of Winery Solergibert matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, leg of lamb in braillouse or pork tenderloin with onions.
Details and technical informations about Winery Solergibert's Conxita Serra Gran Selecció Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Conxita Serra Gran Selecció Reserva Merlot from Winery Solergibert are 0, 2002
Informations about the Winery Solergibert
The Winery Solergibert is one of of the world's greatest estates. It offers 12 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
