Winery Solergibert - Cabernet Reserva

Winery SolergibertCabernet Reserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Reserva of Winery Solergibert is a red wine from the region of Pla de Bages of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Reserva from the Winery Solergibert

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Reserva of Winery Solergibert in the region of Catalogne is a powerful.

Details and technical informations about Winery Solergibert's Cabernet Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Reserva - 2013
In the top 100 of of Pla de Bages wines
Average rating: 3.61110.50
Cabernet Reserva - 2012
In the top 100 of of Pla de Bages wines
Average rating: 3.911110
Cabernet Reserva - 2011
In the top 100 of of Pla de Bages wines
Average rating: 3.81110.50
Cabernet Reserva - 2010
In the top 100 of of Pla de Bages wines
Average rating: 3.71110.50
Cabernet Reserva - 2009
In the top 100 of of Pla de Bages wines
Average rating: 3.411100

The best vintages of Cabernet Reserva from Winery Solergibert are 2012, 2011, 2010, 2013 and 2009.

Informations about the Winery Solergibert

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pla de Bages in the region of Catalogne

The Winery Solergibert is one of of the world's greatest estates. It offers 12 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

Top wine Catalogne
In the top 8000 of of Spain wines
In the top 2000 of of Pla de Bages wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Pla de Bages

The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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